South American style is in the cup | Exploring the unique charm of Chile's late autumn Sauvignon Blanc

Located at the foot of the Andes, the Maipo Valley has one of the best grape-growing landscapes in the world. The four seasons here are distinct, and the temperature difference between day and night is great, which helps the fruit to accumulate rich flavor substances. Especially late autumn Sauvignon Blanc picked at the end of May every year, due to delayed harvesting, it obtains higher sugar concentration and rich aromatic components, making the brewed wine more expressive and hierarchical.

A Symphony on the Tongue | A Taste Concerto of Sweet Fruity and Balanced Acidity

At the first bite, you can feel the passionate and unrestrained atmosphere of tropical fruits such as passion fruit and jackfruit, followed by the faint fragrance of white flowers lingering at the root of your tongue. Thanks to the precise control of the ratio between natural high acidity and mature sugar, this wine is not greasy even if it is sweet. On the contrary, people can't help tasting it cup after cup, just like a carefully choreographed taste bud concert.

master of multi-scene adaptation | from drinking alone to festive gifts

whether it's a 3 pm nap with an English scone, or the best partner for a fresh seafood dish at a candlelight dinner, or a festive occasion for a toast at a gathering of friends and family-this wine can easily control all kinds of situations. At the same time, because of its elegant appearance and auspicious meaning, it is also very suitable as a thoughtful gift for visiting relatives and friends during the Mid-Autumn Festival and Christmas.

wholesale purchasing guide | why this sweet white is firmly at the top of the hot list

It is not easy to find an imported wine that can meet the tastes of the public and maintain a stable supply capacity on a global scale. Chile's late autumn Sauvignon Blanc Sweet White has done exactly this: it not only has a score of 88 for many years in a row, but also has reasonable output control and consistent quality. It has shown strong adaptability and willingness to re-purchase in catering chain stores, large supermarkets and even group buying activities of enterprises. Therefore, it has become the key object of the major dealers competing for agency rights.

the story behind brewing | craftsmanship creates a bottle of good wine worthy of aftertaste

Starting with the manual selection of ripe grape ears grain by grain, each step is considered as part of the creation of the artwork. The raw juice obtained after the whole bundle is slowly fermented and matured in French new oak barrels for up to 11 months, and the lactic acid bacteria secondary fermentation process is deliberately skipped to retain the original vitality. Finally, it will take six months for the bottle to be stored and stored before it can be officially put on the market to ensure that the bottle that every consumer gets is the most representative pinnacle of the year.