Variety: 100% Sauvignon Blanc at the end of May, hand-picked grape yield: 1.42 tonnes/acre -3.5 tonnes/ha Total yield: 8,000 bottles (375ml) Ageing: Aged in newly made French, Hungarian and American oak barrels for 11 months Suggested drinking temperature: 12º C Origin: Maipo Valley, Maipo Island has chosen this special land to delay the harvest of grapes and obtain a high concentration of sugars and aromas. Harvest: Spring is cold and rainy, and frosts reduce the natural yield of fruit. The hot, dry weather in summer and autumn produces healthy, ripened specialty grapes that focus on producing wines with unique flavors. Vinification: The grapes used in this wine are all pressed whole bunch. The resulting wine pulp was decanted naturally and aged in medium-roasted new oak barrels for 11 months without lactic fermentation. It is then clarified and bottled, and aged in the bottle for 6 months before it can be marketed. Popularity: 88 points -- June 2015<葡萄酒爱好者> , Year 2012